tag:blogger.com,1999:blog-8041919351515897855.post6315496649142288043..comments2023-11-02T08:33:25.379-04:00Comments on Embrace The Suck: Merry MEhttp://www.blogger.com/profile/00462036349233154101noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8041919351515897855.post-782870045011621862009-07-23T21:49:52.145-04:002009-07-23T21:49:52.145-04:00I love making bread, and since i am a food fanatic...I love making bread, and since i am a food fanatic, ( according to the teen) and will not buy anything with ingredients i can not pronounce, I make bread 3x a week.<br />no<br />seriously I do.<br />If you ever want a recipe for something tasty that requires a bit more work ( and ingredients) give a shout! i make a simple sandwich bread thats a snap! and my Challah is my grandmothers recipe, YUM!!!!Sorrowhttps://www.blogger.com/profile/03058557348955007784noreply@blogger.comtag:blogger.com,1999:blog-8041919351515897855.post-51687360366990729062009-07-23T15:17:05.888-04:002009-07-23T15:17:05.888-04:00The end product was everything a boule should be -...The end product was everything a boule should be - only more so. Chewy - YUP! Good crust - YUP! a posiboe destructive force for dentures - YUP! With 3/4's of one boule gone, we (maybe just I) have more chewing to look forward to. But, joy of joys - there is still the glob in ghe fridge.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8041919351515897855.post-18769348510309000742009-07-23T14:18:53.376-04:002009-07-23T14:18:53.376-04:00I just read your bread blog and remembered a recip...I just read your bread blog and remembered a recipe in the NYTimes a couple of years ago...found it and sent it to you. I never made it but a friend used to make it all the time and it was delicious. Cooks Illustrated picked it up and I believe tried to improve on it. It was a rage for awhile. No Knead Bread. I'm not sure how different it is from your recipe but compare it and try it. No kneading and sticking!Anonymousnoreply@blogger.com