Food Memories


My recovery has been steady. I can feel my toes and just a tiny soreness in my back. However, 8 days without leaving the house was driving my crazy. By yesterday I had a raging case of cabin fever. Remembering I had a gift card to Tinseltown, Sweetie and I went to see The Hundred Foot Journey.  It's been awhile since we've been to a movie.  Early matinee, buttered popcorn, holding hands with my husband, and a sweet movie all took my mind of my back.

The Hundred Foot Journey proved to be my kind of movie. If you've seen the trailers you know it's about an Indian family opening a restaurant right across the street (100 feet) from a local French restaurant with a 1 star Michelin rating. Predictably there is a conflict of cultures and cuisines. It is all held together with some cooking, flirting, dancing, bike riding, prejudices, a smattering of French sauces sprinkled with the soul of the Indian kitchen  - spices like turmeric, cardamon, cumin, and cinnamon.

"In the childhood memories of every good cook, 
there's a large kitchen, a warm stove, a simmering pot and a mom." 
Barbara Costikyan

Midway through the movie one of the characters stated, "Food is memory." Three words, like lightening during a summer storm, sent memories flashing through my body towards the vicinity of my soul.  I tried to pay attention to the movie, but instead of seeing a restaurant sitting amid green hills of the French village, for a few minutes I was transported to the place where most of my food memories took place. Our dining room.

Later as I waited for sleep to come, quiet tears dripped onto my pillow.  Even after all this time, missing the people I love makes my heart hurt. It's the tears that wash away some of the pain. Thoughts of those who are no longer here and the meals we once shared blended into a savory mulligatawny stew of remembrances.  I could almost smell the curry, and taste the beef. If I strained, my ears picked up the faint sounds of adults discussing politics or religion at the dining room table while they drank coffee and sipped brandy from small Asian cups. From the kitchen came the soundtrack of my childhood - a symphony composed of my sisters' laughter, the clinking of silverware and rattle of pots being stuffed in the dishwasher.  With my eyes closed I conjured up the scene after my father's funeral when his grandchildren toasted his long life with raised cocktail glasses filled to the brim with his favorite mixture of Bourbon and sweet vermouth. Was the sight of melted butter dripping down my mother's chin and the smell of lobster a dream or a trick memory played on me?

The minutes passed by. Sweetie's breathing had evened into sonorous lowing. The cats had adjusted and readjusted themselves between the pillows.  I counted food memories instead of sheep.

Good times shared in Zori's kitchen and around her table; my mom making chicken curry and my dad reciting the 21 condiments served along side the curry in the officers' mess aboard ship; 2 inch thick sirloin steaks my father grilled to perfection and mom slathered in butter to make a delightful juice for dunking pieces of crispy French bread; Grandmother's fresh apple cake, so similar to Betty Garrett's Apple Dapple Cake; the way my friend Pam always ordered extra cheese for her onion soup, and Bearnaise sauce for her well-done fillet; my ex-husband's famous "hole in the middle" breakfasts accompanied by hash browns almost too peppery to eat; Thanksgiving turkeys; Sunday morning pancakes; sharing old traditions with new friends at Shabat dinner; clam dip and Fritos Scoops; hot dogs and canned chili warmed on a small gas grill on the side of a mountain highway; the first meal Sweetie made for me - crock pot cooked roast, oven fried potatoes and green beans; Beach Road Chicken for a crowd; homemade mac 'n cheese; 5 Spanish chickens, Bella sharing plastic spaghetti with me;  eating Panera's bear claws while sitting at the table covered with first drafts and critiques; Holy Communion served at midnight on Christmas eve. Mercifully I fell alseep before thoughts of the pork chops I burned, the snails Jim ate, and the smell of lamb kidneys cooking on Saturday morning could turn memories into nightmares.  

"Most of us have fond memories of food from our childhood. 
Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, 
food has a way of transporting us back to the past."
Homaro Cantu

What are you food memories?
Merry ME

 *(10/22/84 New York Times Magazine) Charles Wysocki's Americana Cookbook

Comments

MamaJoe said…
I always love reading your words...they inspire and encourage. My fondest memories of my mom are always wrapped in aromas floating on the air. She used to wake me up around midnight a couple of times during the summer and the scent of garlic, butter and shrimp would coax me out of my sleep and propel me downstairs. Shrimp scampi was on the menu and sitting with her, there in the kitchen, feeling secretive and decadent, I shared in her love for good food. It is a recipe I cannot recreate....she has been gone now for 18 years and the recipe lost its way in so many moves. But the memory...that has stayed forever.
August 25, 2014 at 9:18 AM
Post a Comment

Popular posts from this blog

Every Little Bit Helps

Image
UPDATE:  I'll be picking a winner on Thanksgiving Day. So make a donation and leave your name in the comment section below.  ME UPDATE:  I see a tiny problem but it should be easy to fix. Commenting anonymously doesn't get your name in the drawing. And there's no way to tell Anonymous A from Anonymous B. Are you different or the same? I need to be able to get back in touch with you somehow. We can exchange email addy's later. But please at least leave your name. If you still comment as Anonymous, just say your name in the comment.  You can use first name and last initial. Or last name alone. Or an Alias. Just so I can get your name in the hat. And really, thank you. Thank you again and again. Merry ME _____ I always breathe a sigh of relief when a storm veers away from Jacksonville.  At the same time it's hard not to feel guilty that it went somewhere else.  I was in no way prepared for Hurricane Sandy. Like a lot of others, I felt like the meteorologist
Read more

An Easter Miracle

Image
How is it that after someone you love dies, time moves on even when it feel like its standing still? Philosophers, poets and writers have tried to answer that question since time began. I don't have the answer. I just know that, by what I can only imagine is the Grace of God, it does. When you heart is broken into something resembling a 1000 piece jig saw puzzle and there are no directions on how to put it together, somehow it mends. When some else dies and it cracks again, God stitches the old wound and the new wound together into a patchwork of healed scars. Fifteen years ago, when I watched my mother draw a breath then counted the seconds before she took another but none came, I sat by her bed and tried to imagine being a motherless child. Then I did what any kid would do, ran down the long hospital corridor sounding the alarm. "My mother isn't breathing." "My mother isn't breathing."  Want to see doctors, nurses, CNAs, and cleaning ladies tur
Read more

INTERNATIONAL WOMEN'S DAY BLOG PARTY

Image
In honor of women everywhere ... Welcome to the International Women's Day Blog Party (Turn up the sound: http://www.youtube.com/watch?v=iuB3_HLcFfk ) International Women's Day is a global day celebrating the economic, political and social achievements of women past, present and future. To this end, this party is a way to honor those special ladies who have inspired us and made us better than we ever thought we could be. It is with gratitude and pride I welcome you to my blog. I'm anxious to hear your stories and celebrate your choices. All you have to do is go down to the bottom of this post and click on the comment section. That will take you to another page where you can write your tribute in the space provided. You can use your Google/Blogger user name or remain anonymous. There is nothing to join. If you choose to post anonymously please leave your name in the comment section so we'll all know who you are. When you're through hit publish and voila your lady is o
Read more